Krupówki 45 Poniedziałek - Piątek 17:00 18 264 00 00

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Our menu

We have designed our menu so that everyone can find something for themselves and enjoy the flavors of the Podhale region.

Radoslaw Gluza

Manager of the Kulig Inn

MENU

STARTERS

Menu Information
  • Weight: 200g

Chef's Recommendation

BEEF TARTARE

48zł
Beef tenderloin, pickled cucumber, pickled mushrooms, mustard seeds, onion, egg yolk, lovage oil
Menu Information
  • Weight: 350g

Chef's Recommendation

CHICKEN SALAD

41zł
Grilled chicken fillet, lettuce mix, cherry tomatoes, cucumber, bacon, oscypek cheese, croutons, wild garlic dressing
Menu Information
  • Weight: 250g

Chef's Recommendation

OSCYPEK CHEESE

25zł
Grilled oscypek cheese from Ratułów with lingonberry jam and crispy bacon
Menu Information
  • Weight: 250g

MOSKOL

22zł
Regional potato cakes baked on a griddle, served with garlic butter
Menu Information
  • Weight: 200g

HOMEMADE LARD WITH CRACKLINGS

24zł
Shepherd’s bread with lard and pickled cucumbers
Menu Information
  • Weight: 200g

REGIONAL CHEESE BOARD

55zł
Korbacz cheese, oscypek cheese from Ratułów, smoked cottage cheese, dried lingonberries, and nuts
Menu Information
  • Weight: 250g

TATRA SMOKED TROUT

39zł
Smoked trout fillet from Jurgów, potato pancake, bryndza cheese with dill, and pickled radish
Menu Information
  • Weight: 350g

SALAD WITH BUNDZ CHEESE

39zł
Breaded bundz cheese, lettuces, cherry tomatoes, cucumber, roasted beets, raspberries, croutons, and blackcurrant dressing
Menu Information
  • Weight: 350g

CAMPFIRE POTATOES

24zł
Baked potatoes with smoked cottage cheese and chives

MAIN DISHES

Menu Information
  • Weight: 350 g | 650 g (main course | side dishes)

Chef's Recommendation

HIGHLANDER-STYLE POTATO PANCAKE

59zł
Potato pancake with beef stew, pickled cucumber, and sour cream
Menu Information
  • Weight: 250 g | 650 g (main course | side dishes)

Chef's Recommendation

HERB-MARINATED PORK CHOP WITH BACON AND BONE

58zł
Served with mashed potatoes and green cucumber with sour cream
Menu Information
  • Weight: 900 g | 1100 g (main course | side dishes)

Chef's Recommendation

BEER-BAKED PORK KNUCKLE

57zł
Served with fried cabbage, shepherd’s bread, horseradish and mustard
Menu Information
  • Weight: 180 g | 500 g (main course | side dishes)

Chef's Recommendation

ROASTED DUCK LEG

60zł
Served with mashed potatoes and red cabbage slaw
Menu Information
  • Weight: 500 g | 800 g (danie główne | dodatki)

Chef's Recommendation

HIGHLANDER-STYLE RIBS

58zł
Served with baked potatoes and pickled cucumber and red onion salad
Menu Information
  • Weight: 250 g | 650 g (main course | side dishes)

Chef's Recommendation

TRADITIONAL SCHNITZEL

52zł
Served with mashed potatoes and fried cabbage.
Menu Information
  • Weight: 280 g | 600 g (danie główne | dodatki)

Chef's Recommendation

GRILLED TROUT FROM JURGÓW

56zł
Served with wild garlic butter, steak fries, and pickled cabbage slaw
Menu Information
  • Weight: 160 g | 450 g (main course | side dishes)

GRILLED SALMON FILLET

62zł
Served with rice and steamed vegetables
Menu Information
  • Weight: 200 g | 500g (main course | side dishes)

POLISH DRY-AGED BEEF TENDERLOIN STEAK

98zł
Served with grilled vegetables and campfire-style baked potato
Menu Information
  • Weight: 300 g | 600 g (main course | side dishes)

LAMB GOULASH

61zł
Served with homemade noodles and beets with horseradish
Menu Information
  • Weight: 200 g | 550 g (main course | side dishes)

ROASTED PORK TENDERLOIN

54zł
Served with porcini mushroom sauce, homemade noodles, and beets with horseradish
Menu Information
  • Weight: 300 g | 600 g (main course | side dishes)

PORK NECK SKEWER

52zł
Steak fries, vegetable skewer, wild garlic mayonnaise
Menu Information
  • Weight: 300 g | 600 g (main course | side dishes)

GRILLED SAUSAGES

47zł
Three types of grilled sausages served with shepherd’s bread, mustard, and horseradish
Menu Information
  • Weight: 180 g | 500 g (main course | side dishes)

GRILLED CHICKEN BREAST

46zł
Baked potatoes with a set of salads
Menu Information
  • Weight: 1500 g | 4500 g (main course | side dishes)

GRILL PLATTER FOR 6 PEOPLE

340zł
Rib, pork knuckle, shashlik, chicken fillet, sausage, black pudding, baked potatoes, marinades, sauces

A DIFFERENT KETTLE OF DISH

Menu Information
  • Weight: 200 g | 450 g (main course | side dishes)

Chef's Recommendation

ROLL WITH BUNDZ CHEESE

57zł
Bundz cheese from Ratułów, served with potato pancake, pickled cucumber, lettuce, tomato, lingonberry jam, steak fries
Menu Information
  • Weight: 200 g | 450 g (danie główne | dodatki)

Chef's Recommendation

BEEF BURGER

59zł
Beef patty, cheddar cheese, crispy bacon, pickled cucumber, tomato, lettuce, wild garlic mayo, and steak fries
Menu Information
  • Weight: 200 g | 450 g (danie główne | dodatki)

LAMB BURGER

62zł
Lamb patty, oscypek cheese, crispy bacon, pickled cucumber, tomato, lettuce, BBQ sauce, and steak fries
Menu Information
  • Weight: 400 g

SHEPHERD’S BREAD WITH PULLED LAMB

48zł
Grilled slice of shepherd’s bread with pulled lamb, pickled cucumber, red onion jam, spicy prune sauce
Menu Information
  • Weight: 360 g

SHEPHERD’S BREAD WITH RYDZE MUSHROOMS

46zł
Grilled shepherd’s bread with bundz cheese from Ratułów, local forest mushrooms, lovage mayo, and crispy onions

KNEADED AND FILLED

Menu Information
  • Weight: 10 szt | 350 g

Chef's Recommendation

MEAT PIEROGI

37zł
Meat-filled dumplings served with smoked bacon
Menu Information
  • Weight: 10 szt | 350 g

Chef's Recommendation

CHEESE AND POTATO PIEROGI

32zł
Dumplings with cheese and potatoe filling served with fried onion and sour cream
Menu Information
  • Weight: 10 szt | 350 g

CABBAGE AND MUSHROOM PIEROGI

31zł
Served with butter
Menu Information
  • Weight: 10 szt | 350 g

CABBAGE AND MUSHROOM PIEROGI

31zł
Served with butter
Menu Information
  • Weight: 10 szt | 350 g

FRUIT PIEROGI

35zł
Served with sweet cream

SOUPS

Menu Information
  • ML 350ml

KWAŚNICA

23zł
Traditional Highlander sour cabbage soup made with smoked ribs and potatoes
Menu Information
  • ML 350ml

Cream of forest mushrooms with croutons

22zł

Rosół

21zł
Homemade broth made with three types of meat, served with noodles
Menu Information
  • ML 350ml

Tomato soup with rice

21zł
Menu Information
  • ML 350ml

ŻUREK

25zł
Sour rye soup with buttermilk, white sausage, dried porcini mushrooms, egg, and horseradish

CHILDREN’S MENU

Menu Information
  • ML 200ml

Chicken Broth with Noodles

17zł
Menu Information
  • ML 200ml

TOMATO SOUP WITH RICE

17zł
Menu Information
  • Weight: 350g

CRISPY CHICKEN WITH FRIES AND CUCUMBER SALAD

35zł
Menu Information
  • Weight:  300g

PENNE WITH TOMATO SAUCE

33zł
Menu Information
  • Weight:  350g

SPAGHETTI WITH BOLOGNESE SAUCE

35zł
Menu Information
  • Weight:  350g

Stew with Homemade Noodles and Red Cabbage Slaw

38zł
Menu Information
  • Gramatura: 350g

PANCAKES WITH CHEESE, WHIPPED CREAM AND RASPBERRY SAUCE

35zł
Menu Information
  • Gramatura: 350g

PANCAKES WITH NUTELLA, WHIPPED CREAM AND RASPBERRY SAUCE

35zł

CAKES

Menu Information
  • Weight: 180ml

CHOCOLATE CUPCAKE

15zł
Menu Information
  • Weight: 200ml

Cream cake

19zł
Menu Information
  • Weight: 180ml

APPLE PIE

22zł
Menu Information
  • Weight: 200ml

CHEESECAKE

22zł
Menu Information
  • Weight: 200ml

MERINGUE WITH MASCARPONE AND FRUIT

22zł